The final menu. We ate nearly everything!
Roasted shishito peppers, kim chee tofu sauce
Cold Tomato and melon soup, ghost-chocolate-fatali pepper oil
Rosated chioggio beets, mixed chicories, asian pear and minted yogurt
Sea cow oysters, fresh wasabi, ikura and ponzu
Garlic gastropoda, oyster mushrooms, sous vide duck egg and baguette
Cast iron okonomiyaki, roasted anchovy sambal brocolli, geoduck, bbq sauce, chile kewpie and bonito flakes.
Black garlic soba, matsutake, pickled ginger chips and soy whip cream
King salmon, coconut sticky black rice cake, nectarine sake suku and celery leaves.
Waygu zabuton steak, heirloom tomatoes, stinky parisian gnocchi and taleggio cheese.
Basil-aquavit ice cream, balsamic glaze.
