1/2 doz fresh oysters, chili oil, arctic char roe, citrus
Chicken curry, braised hindquarter of chicken, seasonal vegetables, jasmine rice
Dungeness crab sweet potatoe pierogis, cranberry beurre blanc, toasted black walnuts
Nachos Picasso, delicate squash chips, shishirto peppers, super titi garlic chips, smoked avocado creme fraiche, pickled fresno chilies, bleu cheese, cilantro
Beet, baby carrot salad, tandoori goat cheese, dried cured olives, wild watercress
Black garlic soba, matsutake, scallion oil, soy whip cream, shaved truffle, dehydrated pickled ginger
Cast iron okonomiyaki, romanesco karaage, kewpie, oko sauce, bonito flakes
Pork rinds, ghost pepper salt with bean curd, squid ink tofu sauce
Malawi curry chicken wings, bitter greens, citrus, cilantro, nutella gado gado dressing
carrot cake
