{"id":4845,"date":"2020-02-22T18:01:44","date_gmt":"2020-02-23T02:01:44","guid":{"rendered":"http:\/\/scottcolburn.com\/blog\/?p=4845"},"modified":"2020-02-22T18:01:46","modified_gmt":"2020-02-23T02:01:46","slug":"i-miss-gastropod","status":"publish","type":"post","link":"https:\/\/scottcolburn.com\/blog\/?p=4845","title":{"rendered":"I miss Gastropod"},"content":{"rendered":"\n<p>The final menu. We ate nearly everything!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"1024\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/gastropod-final-menu-765x1024.jpg\" alt=\"\" class=\"wp-image-4846\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/gastropod-final-menu-765x1024.jpg 765w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/gastropod-final-menu-224x300.jpg 224w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/gastropod-final-menu-768x1028.jpg 768w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/gastropod-final-menu.jpg 1936w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p>Roasted shishito peppers, kim chee tofu sauce<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3346-1024x1024.jpg\" alt=\"\" class=\"wp-image-4847\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3346-1024x1024.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3346-150x150.jpg 150w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3346-300x300.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3346-768x768.jpg 768w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3346-100x100.jpg 100w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3346.jpg 1936w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Cold Tomato and melon soup, ghost-chocolate-fatali pepper oil<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3338-1024x765.jpg\" alt=\"\" class=\"wp-image-4848\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3338-1024x765.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3338-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3338-768x574.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Rosated chioggio beets, mixed chicories, asian pear and minted yogurt<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3339-1024x765.jpg\" alt=\"\" class=\"wp-image-4849\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3339-1024x765.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3339-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3339-768x574.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Sea cow oysters, fresh wasabi, ikura and ponzu<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3342-1024x765.jpg\" alt=\"\" class=\"wp-image-4850\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3342-1024x765.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3342-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3342-768x574.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Garlic gastropoda, oyster mushrooms, sous vide duck egg and baguette<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3341-1024x765.jpg\" alt=\"\" class=\"wp-image-4851\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3341-1024x765.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3341-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3341-768x574.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Cast iron okonomiyaki, roasted anchovy sambal brocolli, geoduck, bbq sauce, chile kewpie and bonito flakes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3343-1024x765.jpg\" alt=\"\" class=\"wp-image-4852\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3343-1024x765.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3343-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3343-768x574.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Black garlic soba, matsutake, pickled ginger chips and soy whip cream<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3344-1024x765.jpg\" alt=\"\" class=\"wp-image-4853\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3344-1024x765.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3344-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3344-768x574.jpg 768w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>King salmon, coconut sticky black rice cake, nectarine sake suku and celery leaves.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3345-1024x1024.jpg\" alt=\"\" class=\"wp-image-4854\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3345-1024x1024.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3345-150x150.jpg 150w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3345-300x300.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3345-768x768.jpg 768w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3345-100x100.jpg 100w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3345.jpg 1936w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Waygu zabuton steak, heirloom tomatoes, stinky parisian gnocchi and taleggio cheese.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3347-1024x1024.jpg\" alt=\"\" class=\"wp-image-4855\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3347-1024x1024.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3347-150x150.jpg 150w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3347-300x300.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3347-768x768.jpg 768w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3347-100x100.jpg 100w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3347.jpg 1936w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>Basil-aquavit ice cream, balsamic glaze.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3348-1024x1024.jpg\" alt=\"\" class=\"wp-image-4856\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3348-1024x1024.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3348-150x150.jpg 150w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3348-300x300.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3348-768x768.jpg 768w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3348-100x100.jpg 100w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2020\/02\/IMG_3348.jpg 1936w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The final menu. We ate nearly everything! Roasted shishito peppers, kim chee tofu sauce Cold Tomato and melon soup, ghost-chocolate-fatali pepper oil Rosated chioggio beets, mixed chicories, asian pear and minted yogurt Sea cow oysters, fresh wasabi, ikura and ponzu Garlic gastropoda, oyster mushrooms, sous vide duck egg and baguette Cast iron okonomiyaki, roasted anchovy &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/scottcolburn.com\/blog\/?p=4845\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;I miss Gastropod&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-4845","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4845"}],"version-history":[{"count":1,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4845\/revisions"}],"predecessor-version":[{"id":4857,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/4845\/revisions\/4857"}],"wp:attachment":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}