{"id":2647,"date":"2015-11-01T09:06:50","date_gmt":"2015-11-01T17:06:50","guid":{"rendered":"http:\/\/scottcolburn.com\/blog\/?p=2647"},"modified":"2023-06-08T16:50:26","modified_gmt":"2023-06-09T00:50:26","slug":"mollusk-opening-night","status":"publish","type":"post","link":"https:\/\/scottcolburn.com\/blog\/?p=2647","title":{"rendered":"Mollusk Opening Night"},"content":{"rendered":"\n<p>1\/2 doz fresh oysters, chili oil, arctic char roe, citrus<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3706-300x224.jpg\" alt=\"\" class=\"wp-image-2648\" width=\"673\" height=\"503\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3706-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3706-1024x765.jpg 1024w\" sizes=\"auto, (max-width: 673px) 100vw, 673px\" \/><\/figure>\n\n\n\n<p>Chicken curry, braised hindquarter of chicken, seasonal vegetables, jasmine rice<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3707-300x224.jpg\" alt=\"\" class=\"wp-image-2649\" width=\"674\" height=\"503\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3707-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3707-1024x765.jpg 1024w\" sizes=\"auto, (max-width: 674px) 100vw, 674px\" \/><\/figure>\n\n\n\n<p>Dungeness crab sweet potatoe pierogis, cranberry beurre blanc, toasted black walnuts<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3709-300x224.jpg\" alt=\"\" class=\"wp-image-2651\" width=\"675\" height=\"504\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3709-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3709-1024x765.jpg 1024w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/figure>\n\n\n\n<p>Nachos Picasso, delicate squash chips, shishirto peppers, super titi garlic chips, smoked avocado creme fraiche, pickled fresno chilies, bleu cheese, cilantro<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3711-300x224.jpg\" alt=\"\" class=\"wp-image-2653\" width=\"675\" height=\"504\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3711-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3711-1024x765.jpg 1024w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/figure>\n\n\n\n<p>Beet, baby carrot salad, tandoori goat cheese, dried cured olives, wild watercress<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3713-300x224.jpg\" alt=\"\" class=\"wp-image-2655\" width=\"675\" height=\"504\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3713-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3713-1024x765.jpg 1024w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/figure>\n\n\n\n<p>Black garlic soba, matsutake, scallion oil, soy whip cream, shaved truffle, dehydrated pickled ginger<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3714-300x224.jpg\" alt=\"\" class=\"wp-image-2656\" width=\"675\" height=\"504\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3714-300x224.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3714-1024x765.jpg 1024w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/figure>\n\n\n\n<p>Cast iron okonomiyaki, romanesco karaage, kewpie, oko sauce, bonito flakes<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3715-300x300.jpg\" alt=\"\" class=\"wp-image-2657\" width=\"671\" height=\"671\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3715-300x300.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3715-150x150.jpg 150w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3715-1024x1024.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3715.jpg 1936w\" sizes=\"auto, (max-width: 671px) 100vw, 671px\" \/><\/figure>\n\n\n\n<p>Pork rinds, ghost pepper salt with bean curd, squid ink tofu sauce<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3716-300x300.jpg\" alt=\"\" class=\"wp-image-2658\" width=\"677\" height=\"677\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3716-300x300.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3716-150x150.jpg 150w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3716-1024x1024.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3716.jpg 1936w\" sizes=\"auto, (max-width: 677px) 100vw, 677px\" \/><\/figure>\n\n\n\n<p>Malawi curry chicken wings, bitter greens, citrus, cilantro, nutella gado gado dressing<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3717-300x300.jpg\" alt=\"\" class=\"wp-image-2659\" width=\"676\" height=\"676\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3717-300x300.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3717-150x150.jpg 150w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3717-1024x1024.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3717.jpg 1936w\" sizes=\"auto, (max-width: 676px) 100vw, 676px\" \/><\/figure>\n\n\n\n<p>carrot cake<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3720-300x300.jpg\" alt=\"\" class=\"wp-image-2662\" width=\"677\" height=\"677\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3720-300x300.jpg 300w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3720-150x150.jpg 150w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3720-1024x1024.jpg 1024w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2015\/11\/IMG_3720.jpg 1936w\" sizes=\"auto, (max-width: 677px) 100vw, 677px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 doz fresh oysters, chili oil, arctic char roe, citrus Chicken curry, braised hindquarter of chicken, seasonal vegetables, jasmine rice Dungeness crab sweet potatoe pierogis, cranberry beurre blanc, toasted black walnuts Nachos Picasso, delicate squash chips, shishirto peppers, super titi garlic chips, smoked avocado creme fraiche, pickled fresno chilies, bleu cheese, cilantro Beet, baby carrot &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/scottcolburn.com\/blog\/?p=2647\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mollusk Opening Night&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2647","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2647"}],"version-history":[{"count":6,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2647\/revisions"}],"predecessor-version":[{"id":8331,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2647\/revisions\/8331"}],"wp:attachment":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}