{"id":10134,"date":"2024-09-14T12:18:00","date_gmt":"2024-09-14T20:18:00","guid":{"rendered":"https:\/\/scottcolburn.com\/blog\/?p=10134"},"modified":"2024-12-31T12:20:48","modified_gmt":"2024-12-31T20:20:48","slug":"pistachio-cream-pesto","status":"publish","type":"post","link":"https:\/\/scottcolburn.com\/blog\/?p=10134","title":{"rendered":"Pistachio Cream Pesto"},"content":{"rendered":"\n<p>After having Trenne pasta with this sauce at Pink Door, I thought, &#8220;I&#8217;m sure I can make that!&#8221;<\/p>\n\n\n\n<p>The thing is that Trenne pasta is not common here. So I get it through amazon?!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2024\/12\/PXL_20240914_015112203-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2024\/12\/PXL_20240914_015112203-769x1024.jpg\" alt=\"\" class=\"wp-image-10135\" srcset=\"https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2024\/12\/PXL_20240914_015112203-769x1024.jpg 769w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2024\/12\/PXL_20240914_015112203-225x300.jpg 225w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2024\/12\/PXL_20240914_015112203-768x1023.jpg 768w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2024\/12\/PXL_20240914_015112203-1153x1536.jpg 1153w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2024\/12\/PXL_20240914_015112203-1538x2048.jpg 1538w, https:\/\/scottcolburn.com\/blog\/wp-content\/uploads\/2024\/12\/PXL_20240914_015112203-scaled.jpg 1922w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>After having Trenne pasta with this sauce at Pink Door, I thought, &#8220;I&#8217;m sure I can make that!&#8221; The thing is that Trenne pasta is not common here. So I get it through amazon?!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-10134","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10134"}],"version-history":[{"count":1,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10134\/revisions"}],"predecessor-version":[{"id":10136,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10134\/revisions\/10136"}],"wp:attachment":[{"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scottcolburn.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}