Mollusk Opening Night

1/2 doz fresh oysters, chili oil, arctic char roe, citrus

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Chicken curry, braised hindquarter of chicken, seasonal vegetables, jasmine rice

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Dungeness crab sweet potatoe pierogis, cranberry beurre blanc, toasted black walnuts

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Nachos Picasso, delicate squash chips, shishirto peppers, super titi garlic chips, smoked avocado creme fraiche, pickled fresno chilies, bleu cheese, cilantro

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Beet, baby carrot salad, tandoori goat cheese, dried cured olives, wild watercress

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Black garlic soba, matsutake, scallion oil, soy whip cream, shaved truffle, dehydrated pickled ginger

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Cast iron okonomiyaki, romanesco karaage, kewpie, oko sauce, bonito flakes

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Pork rinds, ghost pepper salt with bean curd, squid ink tofu sauce

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Malawi curry chicken wings, bitter greens, citrus, cilantro, nutella gado gado dressing

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carrot cake

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